FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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false
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true
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Either A or B
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None of the above
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Detailed explanation-1: -Store dry foods at 50°F for maximum shelf life. However, 70°F is adequate for dry storage of most products.
Detailed explanation-2: -The dry storage area of your business is where stocks of cereals, flour, rice, dried pasta, fruit and vegetables, tinned products and packaged foods are kept that do not require temperature control.
Detailed explanation-3: -Temperature is kept between 50°F and 70°F, and no sunlight is allowed to degrade the quality of the food in dry storage. It is simple to deduce that dry storage items are the easiest to maintain, as they are safer of not needing any special type of treatment to be consumed.
Detailed explanation-4: -The storage temperature is the temperature at which a product is stored. For cold chain products and the cold supply chain, maintaining the correct storage temperature is critical.