FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Freezing storage must be kept at or below-15C.
|
|
false
|
|
|
true
|
|
|
Either A or B
|
|
|
None of the above
|
Explanation:
Detailed explanation-1: -Your fridge temperature should be at 5 °C or below. The freezer temperature should be below-15 °C. Use a thermometer to check the temperature in your fridge.
Detailed explanation-2: -Most fresh foods must be stored in the refrigerator to delay their deterioration and decomposition. The most basic rule must be always followed: store raw products below, never above, your cooked or ready-to-eat products. Keep foods 4°C (39°F) or colder, the safe temperature for refrigerated storage.
There is 1 question to complete.