FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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fresh fish
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frozen fish
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lobster and shrimp
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oyster
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Detailed explanation-1: -You can do this by wrapping it in plastic wrap or aluminum foil before putting it in your container or freezer bag. Only use plastic wrap, waxed paper and aluminum foil if you are also using a container or freezer bag.
Detailed explanation-2: -Seafood needs to be protected from moisture loss, which causes freezer burn, and from air to maintain quality. Wash it if necessary. Pre-wrap in a “clinging” wrap to form a barrier or tight “skin” around the product. Place in a durable plastic freezer bag, freezer wrap, or aluminum foil.
Detailed explanation-3: -Wrap the meat in saran wrap. Wrap the saran wrapped meat in tin foil-make sure it’s wrapped tightly. Stick the wrapped meat in a freezer bag. On the bag, you’re going to write the name of what it is and the date. Then, pop it in the freezer and you’re good to go. 05-May-2022