FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Martina is cleaning up the final dishes from the meal she just prepared. What should she do next?
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add up the cost of the meal
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evaluate the steps of the meal from menu planning to cleanup
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make sure all ingredients are on hand for the next meal
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complete the work plan and timetable
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Explanation:
Detailed explanation-1: -Four Steps to Food Safety: Clean, Separate, Cook, Chill.
Detailed explanation-2: -cleaning-making sure your hands, surfaces and equipment are clean before, during and after cooking. cooking-making sure food is cooked throughout to kill harmful bacteria. chilling-making sure foods are stored at the correct temperature to prevent growth of harmful bacteria. More items •04-Jan-2023
There is 1 question to complete.