FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What happens if you see chemicals near food items?
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accept and check to make sure nothing was infected
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reject the delivery
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reject the chemicals and the food items but take the rest
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Put it in the storage area
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Explanation:
Detailed explanation-1: -Major foodborne illnesses and causes. Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food. Chemical contamination can lead to acute poisoning or long-term diseases, such as cancer.
Detailed explanation-2: -During chemical digestion, your food is broken down into very small pieces that your cells can absorb. Your cells will use the nutrients available from chemical digestion to make energy and new cells. This process is called metabolism.
There is 1 question to complete.