FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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open them to inspect each
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take the temperature of a sampling of items
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check that it is frozen
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all of the above
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Detailed explanation-1: -To avoid future mishaps-especially for foods you’re planning to keep frozen for at least a month-you should overwrap the original store packaging with airtight heavy-duty plastic wrap, aluminum foil or freezer paper, or place the package inside a heavy-duty freezer bag.
Detailed explanation-2: -According to the US Department of Agriculture, aluminum foil is a great choice for wrapping frozen food since it’s a food-grade material. It’s also light, flexible, and non-toxic, which ensures that your food stays safe while in the container.
Detailed explanation-3: -Freezer Facts Food that is properly handled and stored in the freezer at 0° F (-18° C) will remain safe. While freezing does not kill most bacteria, it does stop bacteria from growing.