FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which description best describes how your delivery area should be kept?
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clean and well lit
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in the back of the restaurant
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large enough for a truck
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installed with flood lights.
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Explanation:
Detailed explanation-1: -Cold Holding Temperature Ensure your cold-holding equipment keeps foods at 40 degrees Fahrenheit and below. Any cold food held without refrigeration is safe for up to 6 hours, starting from the time it was removed from refrigeration at 40 degrees Fahrenheit and below.
Detailed explanation-2: -Q. Which of the following is NOT a major consequence of foodborne illness? Loss of business reputation.
There is 1 question to complete.