FOOD PROCESSING AND PRESERVATION
THERMAL PROCESSING
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Method of preserving food by lowering the water content.
|
|
Concentration
|
|
|
Dehydration
|
|
|
Irradiation
|
|
|
Pasteurization
|
Explanation:
Detailed explanation-1: -Dehydrating food is a preservation method used to extend the shelf-life of your food by removing its water content. It is also one of the oldest and most widespread food preservation techniques, outdating many other modern methods like canning and freezing (1).
Detailed explanation-2: -Food preservation methods such as drying, freezing and adding salt or sugar work by lowering the available moisture in foods.
There is 1 question to complete.