FOOD PROCESSING AND PRESERVATION
THERMAL PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What temperature does frozen food need to be in order to stay safe and preserve the quality?
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32
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40
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0
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-32
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Explanation:
Detailed explanation-1: -Food that is properly handled and stored in the freezer at 0° F (-18° C) will remain safe. While freezing does not kill most bacteria, it does stop bacteria from growing.
Detailed explanation-2: -FRESH MEAT, POULTRY, FISH AND DAIRY PRODUCTS should be stored at 41F or lower. Fish and poultry can be stored on self-draining ice but must change containers regularly.
Detailed explanation-3: -Keep your freezer temperature at or below the recommended range of-18 degrees Celsius (0 degrees Fahrenheit) to ensure safe and proper food storage.
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