FOOD PROCESSING AND PRESERVATION
THERMAL PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Why would someone want to use fermentation?
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To preserve the food
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To extend the shelf life
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To protect the food from harmful microbes
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To change the flavor of the food, or change it into a different type of food
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Explanation:
Detailed explanation-1: -What we do know is that fermentation makes food taste more. As Amanda Feifer writes in Ferment Your Vegetables, fermentation gives us “flavors that taste like nothing else, flavors that can’t be replicated by chemical additives or the addition of vinegar and spices.”
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