FOOD PROCESSING
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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____ is the process of preventing the decay and spoilage of produced fresh foods and storing it for future use.
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Preservation
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Production
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Pollution
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None of the above
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Explanation:
Detailed explanation-1: -Food preservation is defined as the processes or techniques undertaken in order to maintain internal and external factors which may cause food spoilage. The principal objective of food preservation is to increase its shelf life retaining original nutritional values, color, texture, and flavor.
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