FOOD PROCESSING
FOOD PRESERVATION METHODS
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
In canning, microbes are first killed and then the food is sealed in cans.
|
|
True
|
|
|
False
|
|
|
Either A or B
|
|
|
None of the above
|
Explanation:
Detailed explanation-1: -First step: Prepare equipment, Preheat the canner Fill the boiling water bath or pressure canner with the appropriate amount of hot water and begin heating it on the range. This can be difficult to determine before jars are placed in the canner.
Detailed explanation-2: -Early methods of manufacture employed poisonous lead solder for sealing the cans.
There is 1 question to complete.