FOOD PROCESSING
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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It refers to preserving food by cooking in a material that solidifies to form a gel.
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sugaring
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pickling
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salting
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jellying
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Explanation:
Detailed explanation-1: -Jellying is preserving food by cooking in a material that solidifies to form a gel. Fruits are generally preserved as jelly, marmalade or fruit preserves and the jellying agent is pectin that is naturally found in fruit.
Detailed explanation-2: -Pickling: Pickling is a method of preserving food by placing it or cooking it in a substance that inhibits or kills bacteria and other micro-organisms.
Detailed explanation-3: -Meat can be preserved by jugging. Jugging is the process of stewing the meat (commonly game or fish) in a covered earthenware jug or casserole. The animal to be jugged is usually cut into pieces, placed into a tightly sealed jug with brine or gravy, and stewed.
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