FOOD PROCESSING
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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salt
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sugar
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oil
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fish
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Detailed explanation-1: -Sugar, salt, nitrites, butylated hydroxy anisol (BHA), butylated hydroxyl toluene (BHT), tert-butylhydroquinone (TBHQ), vinegar, citric acid, and calcium propionate are all chemicals that preserve foods. Salt, sodium nitrite, spices, vinegar, and alcohol have been used to preserve foods for centuries.
Detailed explanation-2: -Vegetables, fruits, fish, and meat are often preserved with oil and vinegar. It prevents the growth of bacteria as they cannot live in such an environment. Was this answer helpful?
Detailed explanation-3: -In chemical pickling, the food is placed in an edible liquid that kills microorganisms and includes brine (high in salt), vinegar alcohol, or oil. Pickling often involves heating or boiling so that the food becomes saturated with the pickling agent.