FOOD PROCESSING
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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This is a process of food preservation where the moisture is removed from the food.
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Canning
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Freeze Drying
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Pickling
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Drying
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None of the above
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Explanation:
Detailed explanation-1: -Drying or “dehydrating” food is a method of food preservation that removes enough moisture from the food so bacteria, yeast and molds cannot grow.
Detailed explanation-2: -Drying removes the moisture from the food so that bacteria, yeasts and molds cannot grow and spoil the food. It also slows down the action of enzymes but does not inactivate them. When the food is ready for use, the water is added back and the food returns to its original shape.
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