FOOD PROCESSING
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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During their first week of work
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Before starting food handling duties
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When the supervisor is available
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Before their first appraisal
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Detailed explanation-1: -All staff must also undertake a Stage 2 hygiene training course as soon as possible after starting in a food-handling role. For full-time staff this should be within four weeks and for part-time staff within eight weeks.
Detailed explanation-2: -Training on good food safety practices, provides the knowledge food handlers need to make safe and informed decisions about their own food handling practices. When staff are properly trained, less food is wasted, contaminated or lost due to poor handling.
Detailed explanation-3: -Hand Washing-ensure effective hand washing techniques are followed at appropriate times. Minimise hand contact with food-try to minimise direct hand contact with raw food by using appropriate utensils and safe use of disposable gloves. More items