FOOD PROCESSING
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following documents are included in a documented food safety system?
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Staff time sheets
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Business Accounts
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Supplier order forms
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Temperature monitoring sheets
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Explanation:
Detailed explanation-1: -One of the most notable requirements published by the organization is ISO 22000. This international standard lays out the most critical food safety standards that a food business must have.
Detailed explanation-2: -List of the HACCP team and assigned responsibilities. Description of finished product, including its distribution, intended use and target consumer. List of product ingredients and incoming materials. Verified flow diagram. List of hazards identified. More items
There is 1 question to complete.