FOOD PROCESSING
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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There is no secure storage area for them
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The clothes could get contaminated by the food
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Micro-organisms carried on the clothes could contaminate food
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The clothes may absorb cooking odours
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Detailed explanation-1: -Procedure. Food Service staff are to dress in clean shirts, skirts, pants, and use hats or other appropriate hair restraints to prevent contamination of food. It is the responsibility of staff persons to ensure that clothes and shoes are appropriate for the job, clean, free of rips or holes, and in good condition.
Detailed explanation-2: -Clothing can get dirty easily, becoming a food safety hazard with the risk of carrying bacteria from one place to another. Reduce the risk of cross-contamination by ensuring that there is a safe and clean space in the workplace where staff can change into their work attire.
Detailed explanation-3: -Keep it clean: To prevent this: Wash hands with soap and hot water before and after handling food, and after using the bathroom, changing diapers; or handling pets. Use hot, soapy water and paper towels or clean cloths to wipe up kitchen surfaces or spills. Wash cloths often in the hot cycle of your washing machine.