FOOD TECHNOLOGY

FOOD PROCESSING

PRINCIPLES OF FOOD PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Almost every time you see ____ in professional food photos, they’re fake.
A
Lemons
B
Cheese slices
C
Ice cubes
D
Crackers
Explanation: 

Detailed explanation-1: -The best fake ice cubes for photography will be a bit more expensive and are usually made from high-quality acrylic materials. Plexiglass fake ice is another good option. Avoid plastic ice cubes at all costs unless you simply want something that looks vaguely ice shaped to hide away in the background of a photo.

Detailed explanation-2: -Reusable ice cubes are substitutes for regular ice cubes giving the benefit of cooling the drink without diluting the flavor from melting ice cubes. In general, the ice cubes are made from food safe, BPA-free plastic containing distilled or purified water which has the same freezing properties as tap water.

Detailed explanation-3: -But most of the food you see in photos isn’t as fake as you might think, food stylists say. Elaborate trickery still plays a role in some advertising, where food has to sit for long periods of time under hot lights as everyone involved in the shoot weighs in on the image.

There is 1 question to complete.