Delay in microbial decomposition can be achieved by

PRINCIPLES OF FOOD PROCESSING

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Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]

A	Asepsis
B	Filteration
C	Radiation
D	All the above

Explanation:

Detailed explanation-1: -Prevention or delay of microbial decomposition of food by: by washing. Slowing down the growth and activity of micro-organisms in food. For.eg. by freezing the food.

Detailed explanation-2: -Microbial spoilage Perishable foods are often attacked by different microorganisms. The growth of most microorganisms can be prevented or lingered by adjusting storage temperature, reducing water activity, lowering pH, using preservatives, and using proper packaging [28].

Detailed explanation-3: -Exclusion of air. Most microbes require oxygen to be active. Removal of moisture. Addition of chemicals. Control of temperature.

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