FOOD TECHNOLOGY

Detailed explanation-1: -The machines utilized in the food processing industry often operate at high noise levels, require frequent wash downs, and can be more susceptible to mold and vermin. The combination of these factors may make high noise levels more challenging to re-mediate than in other industries.

Detailed explanation-2: -Physical hazards are either foreign materials unintentionally introduced to food products (ex: metal fragments in ground meat) or naturally occurring objects (ex: bones in fish) that are hazardous to the consumer. A physical hazard contaminates a food product at any stage of production.

Detailed explanation-3: -There are three types of hazards to food. They are • biological, chemical • physical.