FOOD PROCESSING
PRINCIPLES OF FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food processing can create products that require little or no preparation on the part of consumers.
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nutrition
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convenience
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variety
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food safety
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preservation
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Explanation:
Detailed explanation-1: -Food processing can decrease the cost of foods. For example, frozen vegetables have a similar nutritional value as fresh ones, but at a lower price, as they have already been prepared, do not contain inedible parts, can be bought in bulk, and can last longer.
Detailed explanation-2: -Food preparation and processing can be defined as “any change that is made to a food to alter its eating quality or shelf life". All food manufacturers should make safe foods so that consumers are not at risk.
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