FOOD TECHNOLOGY

FOOD PROCESSING

PRINCIPLES OF FOOD PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
It is a container or means of protecting goods for transport, distribution, storage and retailing.
A
sealing
B
labeling
C
packing
D
packaging
Explanation: 

Detailed explanation-1: -Packaging is the science, art and technology of enclosing or protecting products for distribution, storage, sale, and use.

Detailed explanation-2: -Airtight containers These containers prevent the contents from dust, moisture, and air. These are also called hermetic containers. Airtight containers have air-tight sealing or closing, which prevents moisture entry in the packaging.

Detailed explanation-3: -Transport packaging is used to secure the transport of goods and protect them against damage. Transport packaging is made of different materials, such as films, bubble wrap, boxes, pallets or moulded parts and straps and it is often accompanied by packing materials.

There is 1 question to complete.