FOOD PROCESSING
PRINCIPLES OF FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Fingernails should be kept short and clean. When washing your hands, be sure to take time to scrub underneath your fingernails. This helps remove the dirt that could be trapped underneath your nails. Nail polish or artificial nails must not be worn in the kitchen.
Detailed explanation-2: -You can NOT wear fingernail polish or artificial fingernails as they pose a contamination hazard for the food.
Detailed explanation-3: -It’s important to give your nails a break from polish, says foot specialist Joy Rowland, DPM. “I always recommend to my patients that it’s best to leave polish on for a few weeks on, and then remove the polish and go without for a few weeks, ‘’ Dr. Rowland says.
Detailed explanation-4: -Fingernails can easily trap dirt and pathogens. Because of this, fingernails should be kept short and clean.