FOOD TECHNOLOGY

FOOD PROCESSING

PRINCIPLES OF FOOD PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
It refers to tidiness and proper removal of waste.
A
Book keeping
B
Household services
C
Housekeeping
D
Cleaning
Explanation: 

Detailed explanation-1: -Cleaning is the most important and primary aspect of housekeeping. It is a process of removing dirt, dust and grime by using methods such as dusting, shaking, sweeping, mopping, washing or pol-ishing.

Detailed explanation-2: -Cleaning is the removal of dirt and organic substances, such as fat and protein particles from surfaces of walls, floors, tools and equipment.

There is 1 question to complete.