FOOD TECHNOLOGY

FOOD PROCESSING

PRINCIPLES OF FOOD PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
It should be short and clean before having a laboratory.
A
fingernails
B
hair
C
towel
D
apron
Explanation: 

Detailed explanation-1: -First, carefully clean the dirt from your nails with an orangewood stick. It is generally easier to clean underneath your nails when they are dry than when they are softer after cleansing. Trim your nails with nail clippers if necessary. Next, wash your hands with soap and water while scrubbing for 20 seconds.

Detailed explanation-2: -You will need fingernail clippers and a nail file. You may also need nail polish and nail polish remover. To trim the nails: Wash and dry your hands.

Detailed explanation-3: -If you look at your fingers from the side, the whites of the nails shouldn’t be so long that they start to divorce the rounded shape of the finger. If the nail is so long that it extends past the fingertips, you’re due for a trim.

There is 1 question to complete.