FOOD TECHNOLOGY

Detailed explanation-1: -Open wounds on hands or arms must be covered with an impermeable bandage and a single-use glove (for hand wounds) before returning to work. Reinforce good handwashing and emphasize no bare-hand contact with ready-to-eat foods. Reinforce good handwashing. Emphasize no bare-hand contact with ready-to-eat foods.

Detailed explanation-2: -Do not handle or prepare food for others while experiencing gastrointestinal disturbance symptoms (vomiting, diarrhea) and for two-to-three days after symptoms subside. Students handling foods must be free of the following symptoms: fever, severe sore throat, chills, cold or flu-like symptoms, open cuts or sores.

Detailed explanation-3: -Don’t be a source of foodborne illness. Pathogens can be introduced into food from infected humans who handle the food without thoroughly washing their hands after going to the bathroom.