FOOD PROCESSING
PRINCIPLES OF FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Since photographing ice cream under studio lights is almost impossible, photographers often use ____ as a substitute.
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Creamed corn
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Mashed potatoes
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Butter or lard with icing sugar
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Flour/water paste
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Explanation:
Detailed explanation-1: -Since ice cream melts quickly under studio lights, food stylists use mashed potatoes with food colouring. Another use for it is with meat.
Detailed explanation-2: -It’s easy to wind up with a big mess on your hands, and it’s not surprising many photographers and stylists forgo using ice cream entirely. Instead, they use colored vegetable shortening or frosting. Some commercial photographs of ice cream are actually made with mashed potatoes!
Detailed explanation-3: -2) Use Shaving Foam Instead of Whipped Cream Next time you need some whipped cream to stay perfectly formed in your frame, try using shaving foam instead of the real thing.
There is 1 question to complete.