FOOD PROCESSING
PRINCIPLES OF FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The definition of a Hazard in HACCP is?
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Something on our site that may cause you to trip over
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Something in our products that has the potential to cause an adverse health affect
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Something to do with Health & Safety
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None of the above
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Explanation:
Detailed explanation-1: -Food safety hazards can adversely affect the food we eat; they can cause harm such as foodborne illnesses, injuries and allergic reactions. They are contaminants which can compromise the safety and suitability of our food.
Detailed explanation-2: -Hazard Analysis Critical Control Points (HACCP) is a system which provides the framework for monitoring the total food system, from harvesting to consumption, to reduce the risk of foodborne illness. The system is designed to identify and control potential problems before they occur.
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