FOOD PROCESSING
PRINCIPLES OF FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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People
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Property
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Company
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Safety
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Detailed explanation-1: -The food safety plan is a written hazard control program that identifies risk and critical controls within the process that, when implemented and monitored correctly, results in producing a safe food product.
Detailed explanation-2: -Clean: Always wash your fruits and vegetables, hands, counters and cooking utensils. Separate: Keep raw food separately. Germs can spread from one food to another. Cook: Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens.
Detailed explanation-3: -STEP 1-REVIEW DOCUMENTATION, PROGRAMS AND POLICIES. STEP 2-COMMUNICATE PRIOR TO EMPLOYEE INTERACTION. STEP 3-CONDUCT A LOCATION WALK. STEP 4-LEADERSHIP DISCUSSION. STEP 5-UTILIZE A CUSTOMIZED SAFETY PERCEPTION SURVEY. STEP 6-CONDUCT GROUP & INDIVIDUAL INTERVIEWS. More items •01-Apr-2010