FOOD TECHNOLOGY

FOOD PROCESSING

PRINCIPLES OF FOOD PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The Dimensions of Food Safety Culture are Vision& Mission, Consistency, Adaptability, Hazards & Risk Awareness. The 5th one is?
A
People
B
Property
C
Company
D
Safety
Explanation: 

Detailed explanation-1: -The food safety plan is a written hazard control program that identifies risk and critical controls within the process that, when implemented and monitored correctly, results in producing a safe food product.

Detailed explanation-2: -Clean: Always wash your fruits and vegetables, hands, counters and cooking utensils. Separate: Keep raw food separately. Germs can spread from one food to another. Cook: Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens.

Detailed explanation-3: -STEP 1-REVIEW DOCUMENTATION, PROGRAMS AND POLICIES. STEP 2-COMMUNICATE PRIOR TO EMPLOYEE INTERACTION. STEP 3-CONDUCT A LOCATION WALK. STEP 4-LEADERSHIP DISCUSSION. STEP 5-UTILIZE A CUSTOMIZED SAFETY PERCEPTION SURVEY. STEP 6-CONDUCT GROUP & INDIVIDUAL INTERVIEWS. More items •01-Apr-2010

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