FOOD PROCESSING
PRINCIPLES OF FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The objective of inspection prior to using of any reusable container is to see to it that
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they are new
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they are not damaged
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they are of correct dimension
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all of the above
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Explanation:
Detailed explanation-1: -What should you do with your inspection findings? You have to follow up on your findings. It does little good to do inspections if nothing gets corrected. Someone should be assigned to develop a correction for each problem that was found.
There is 1 question to complete.