FOOD PROCESSING
PRINCIPLES OF FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The objective of regular checks and inspection of tools, machines and equipment is to see to it that they are
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clean and free of any residue, including water
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treatment is continuous
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they have undergone preventive maintenance
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products have not been contaminated
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Explanation:
Detailed explanation-1: -The main objective of equipment maintenance is to avoid machines and equipment breakdown & enhancing performance. It includes equipment maintenance by performing several activities such as part replacement, repairing and servicing.
Detailed explanation-2: -By regularly having a professional check your equipment, you prevent disaster and make informed choices. You can replace parts when necessary and not wait until equipment breaks down in the middle of the workday to make repairs. As a result, you decrease unscheduled downtime and improve productivity.
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