FOOD TECHNOLOGY

Detailed explanation-1: -Most motor oils are made from a heavier, thicker petroleum hydrocarbon base stock derived from crude oil, with additives to improve certain properties. The bulk of a typical motor oil consists of hydrocarbons with between 18 and 34 carbon atoms per molecule.

Detailed explanation-2: -Motor oil, meanwhile, replaces pancake syrup because it’s much easier to photograph (and pancakes often have cardboard layered between them to support perfect stacks). And white glue is for more than gluing stuff to cardboard for science projects, as it’s often substituted for milk in a bowl of cereal.