FOOD PROCESSING
PRINCIPLES OF FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following new products were developed as a response to innovations in kitchen equipment?
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Flour
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Ready to eat meals
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Coffee pods
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Sultanas
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Freshly squeezed oragnse juice in a carton
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Explanation:
Detailed explanation-1: -There are five commonly used in most commercial kitchens: assembly line, island, zone-style, galley and open kitchen.
Detailed explanation-2: -Cryogenic freezing is used to freeze food at an extremely fast rate. The food is moved through a spray of liquid nitrogen or directly immersed in liquid nitrogen. The liquid nitrogen boils around the food at a temperature of −196 °C (−321 °F) and extracts a large amount of heat.
There is 1 question to complete.