FOOD TECHNOLOGY

Detailed explanation-1: -When you carry a plate, never let any of your fingers, especially the thumb, touch the top of the plate. Hold the plate in the palm of your hand with all fingers tucked below, or just touching the very side of the rim where food will not touch.

Detailed explanation-2: -Wash your hands often and wear gloves. No other items are allowed, including medical alert bracelets, rings with jagged edges (like diamond rings), bracelets, and watches. Any jewelry that’s not worn on your hands or arms-such as earrings, necklaces, or facial jewelry-are technically allowed under the Food Code.

Detailed explanation-3: -Dishes. Each time customers return to a self-service area, they must use a clean dish for their food.

Detailed explanation-4: -Utensil Use Utensils should be placed in food handles up, past the container rim. Non-TCS food utensils can be laid on a clean and sanitized food contact surface. Some spoons or scoops can be stored under running water or in a container of water kept at 135°F.