FOOD PRODUCT DEVELOPMENT
SENSORY EVALUATION AND TESTING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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taste bias
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subjective evaluation
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psychological bias
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objective evaluation
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Detailed explanation-1: -Taste: a personal preference or liking. Bias: a preference or an inclination that inhibits impartial judgment.
Detailed explanation-2: -What is taste bias? A flavor preference based on negative or positive experiences with food. What are categories of sensory characteristics in food products? Appearance, Flavor, and Texture. Name the basic tastes to which the tongue responds.
Detailed explanation-3: -List four main factors that influence taste preferences and give an example of each. Physical Influence-color, touch, smell etc Psychological Influences-Taste Bias Cultural Influences-Jewish Religion do not eat pork Environmental Influences-Jamaicans eat more fresh fruit, grows abundantly in the warm local climate.
Detailed explanation-4: -"Flavor-encompassing both aroma and taste-provides the defining characteristic of how we experience food. Flavor has long been an enigma to scientists: Aristotle described two categories of taste, sweet and bitter.