FOOD PRODUCT DEVELOPMENT
SENSORY EVALUATION AND TESTING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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making verbal signs to other testers
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commenting on the taste of the food
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using body language to express fellings about the food
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All of the above
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Detailed explanation-1: -noun. : a group of persons having the joint duty to taste a product in order to determine factors relating to its flavor.
Detailed explanation-2: -For effective sensory evaluation, the analyst should duly recognize the purpose of the study, select the appropriate experimental design, use panelists who fit the purpose, choose the proper method for preparing and presenting the samples, and analyze the data cor-rectly.
Detailed explanation-3: -ChefsBest Master Tasters consider five dimensions when tasting food: aroma (smell), appearance (sight), flavor (a combination of smell and taste), texture (touch) and taste.
Detailed explanation-4: -There are five universally accepted basic tastes that stimulate and are perceived by our taste buds: sweet, salty, sour, bitter and umami.