FOOD TECHNOLOGY

Detailed explanation-1: -While taste is important, food that is plated and presented well is more attractive to customers and can set the tone for the entire restaurant. Presentation and plating can draw attention to the specific ingredients in a dish, whether for aesthetic or practical reasons.

Detailed explanation-2: -The general rule is to serve from a guest’s left using your left hand. You or your servers never want to reach across a guest to reach the table, and it’s best practice to take the plate from the closest point.

Detailed explanation-3: -Hold the plate in the palm of your hand with all fingers tucked below, or just touching the very side of the rim where food will not touch. Always carry eating utensils, including knives, forks, and spoons, by the handle.

Detailed explanation-4: -The majority of chefs like plain white plates because they accentuate delicacies without being overly spectacular. Plates should have plain geometric shapes when food is presented properly; patterned dishes are rarely used.