FOOD PRODUCT DEVELOPMENT
SENSORY EVALUATION AND TESTING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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When measuring texture, what is the evaluator looking for?
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Size, shape, condition, & color
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Hue:Basic colorValue:Lightness or darkness of the colorChroma:Intensity
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How food feels to the fingers, tongue, teeth, and palate (roof of the mouth)
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None of the above
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Explanation:
Detailed explanation-1: -Does it flow, bend, stretch or break? From a sensory perspective, the texture of a food is evaluated when it is chewed. The teeth, tongue and jaw exert a force on the food, and how easily it breaks or flows in the mouth determines whether it is perceived as hard, brittle, thick, runny, and so on.
Detailed explanation-2: -Texture analysis is the mechanical testing of food, cosmetics, pharmaceuticals, adhesives and other consumer products in order to measure their physical properties.
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