FOOD TECHNOLOGY

Detailed explanation-1: -What are the methods of sensory evaluation? The methods of sensory evaluation include the single sample test, triangle test, 9-point hedonic scale, and descriptive analysis. These are the most common tests used by manufacturers today, but various other kinds of tests exist to improve products and identify differences.

Detailed explanation-2: -For effective sensory evaluation, the analyst should duly recognize the purpose of the study, select the appropriate experimental design, use panelists who fit the purpose, choose the proper method for preparing and presenting the samples, and analyze the data cor-rectly.

Detailed explanation-3: -The triangle test is a sensory evaluation practicum. It is appropriately called a “triangle” test because it has uses three products to exemplify a difference in a food product. It also uses three main senses to identify the main difference: taste, smell, and touch.

Detailed explanation-4: -Sensory tests may be divided into three groups based on the type of information that they provide. The three types are discrimination, descriptive, and affective.