FOOD TECHNOLOGY

Detailed explanation-1: -For effective sensory evaluation, the analyst should duly recognize the purpose of the study, select the appropriate experimental design, use panelists who fit the purpose, choose the proper method for preparing and presenting the samples, and analyze the data cor-rectly.

Detailed explanation-2: -Sensory testing is often used to determine consumer acceptability of a food product. Testers taste samples and then rate the products. The testing may be in the form of comparative analysis where testers are asked which sample they prefer.

Detailed explanation-3: -Which step of the experiment process involves choosing a control and variations? Designing the experiment .

Detailed explanation-4: -Numerical scoring test: In this test, panelists are presented one or more samples and are asked to score each sample on a scale for a specific characteristic. Composite scoring test: In this test, panelists are presented with one or more samples and asked to score multiple characteristics on a rating scale.