FOOD QUALITY AND SAFETY
FOOD REGULATIONS AND STANDARDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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An advantage conventionally produced foods have over organically produced foods is:
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fewer chemicals are used
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their availability
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they reduce pollution
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they have more nutritional value An advantage conventionally produced foods have over organically produced foods is:
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Explanation:
Detailed explanation-1: -Conventional farming uses chemical fertilizers to promote plant growth, while organic farming employs manure and compost to fertilize the soil. Conventional farming sprays pesticides to get rid of pests, while organic farmers turn to insects and birds, mating disruption, or traps.
Detailed explanation-2: -Organic farming practices may reduce pollution, conserve water, reduce soil erosion, increase soil fertility, and use less energy. Farming without synthetic pesticides is also better for nearby birds and animals as well as people who live close to farms.
Detailed explanation-3: -Modern, conventional agriculture has key sustainability benefits in terms of land use, reduced soil erosion and water protection.
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