FOOD QUALITY AND SAFETY
FOOD REGULATIONS AND STANDARDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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greater flavor
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enhanced color
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more consistent shape
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a shorter shelf life
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Detailed explanation-1: -The difference is that in organically grown, the methods used are only for the crop from the top whereas in 100% organic, the soil is organically tested and the produce as well so both the soil and the produce is organic certified.
Detailed explanation-2: -Is organic food more nutritious than regular food? Organic foods are not healthier, per se, in terms of nutrients. You are still getting the same benefits in conventionally grown foods as you are in organic foods.
Detailed explanation-3: -Organic produce may have more of certain antioxidants and types of flavonoids, which have antioxidant properties. Omega-3 fatty acids. The feeding requirements for organic farm animals (livestock) usually cause higher levels of omega-3 fatty acids.