FOOD QUALITY AND SAFETY
FOOD REGULATIONS AND STANDARDS
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
greater availability
|
|
|
greater flavor
|
|
|
increased cost
|
|
|
fewer chemicals
|
Detailed explanation-1: -Organic Food and Sustainability Producing food without chemical pesticides has a lot of benefits. Organic systems have been shown to produce 40% higher yields in times of drought, use 45% less energy, and release 40% fewer carbon emissions than conventional farming methods (Rodale Institute).
Detailed explanation-2: -Organic foods have been shown to have lower levels of toxic metabolites, including heavy metals such as cadmium, and synthetic fertilizer and pesticide residues [10, 17]. Consumption of organic foods may also reduce exposure to antibiotic-resistant bacteria [19].
Detailed explanation-3: -Consumers perceive organic foods as more nutritious, natural, and environmentally friendly than non-organic or conventional foods. Since organic foods developed, studies on consumer behavior and organic foods have contributed significantly to its development.