FOOD QUALITY AND SAFETY
FOOD REGULATIONS AND STANDARDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which is the correct sequence of steps food goes through in the farm-to-table process?
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Consumed, distributed, manufactured, grown, processed, and harvested
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Consumed, distributed, manufactured, processed, harvested, and grown
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Grown, harvested, manufactured, processed, consumed, and distributed
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Grown, harvested, processed, manufactured, distributed, and consumed
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Explanation:
Detailed explanation-1: -Soil preparation. Before raising a crop, the soil in which it is to be grown is prepared by ploughing, levelling, and manuring. Sowing. Selection of seeds of good quality crop strains is the primary stage of sowing. Manuring. Irrigation. Weeding. Harvesting. Storage.
Detailed explanation-2: -Input. It refers to the various raw materials required for the process of food production. Processing. Output. Cultivation. Crop production. Crop management. Harvesting. Preservation. More items
There is 1 question to complete.