FOOD QUALITY AND SAFETY
FOOD SAFETY HAZARDS AND RISKS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Before food preparation
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After touching human body parts
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Every 10 minutes
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After coughing or sneezing
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Detailed explanation-1: -Before, during, and after preparing any food. After handling uncooked meat, chicken or other poultry, seafood, flour, or eggs. Before and after using gloves to prevent germs from spreading to your food and your hands. Before eating.
Detailed explanation-2: -Remember to immediately wash your hands after blowing your nose, coughing or sneezing. Washing your hands is one of the most effective ways to prevent yourself and your loved ones from getting sick, especially at key times when you are likely to get and spread germs.
Detailed explanation-3: -Hands should be washed as often as necessary and always: Before starting work. Before handling cooked or ready-to-eat food. After handling or preparing raw food.
Detailed explanation-4: -There are 3 methods of hand decontamination: social, antiseptic hand decontamination and surgical scrub technique.
Detailed explanation-5: -Lather the backs of your hands, between your fingers, and under your nails. Scrub your hands for at least 20 seconds.