FOOD QUALITY AND SAFETY
FOOD SAFETY HAZARDS AND RISKS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Follow the instructions given by colleagues who are more experienced
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Find out for yourself through practice and common sense
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Comply with food safety instructions and training provided by management and supervisor
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Apply management systems learned in other organisations
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Detailed explanation-1: -HACCP is the worldwide food safety management system which can be adapted to suit all types and sizes of food business. It focuses on prevention of food safety problems before they occur and is accepted by international authorities as the most effective means of controlling food-borne diseases.
Detailed explanation-2: -FSMS helps organization to ensure that their practices are in place and working effectively. It also assures to the customers and different stakeholders about ability of organization to control food safety of the products.
Detailed explanation-3: -Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.
Detailed explanation-4: -Step 1: Identify Needs, Scope, and Objectives. Step 2: Establish a Food Safety Policy. Step 3: Develop a Hazard Control Plan. Step 4: Follow Prerequisite Programmes. Step 5: Measure the Effectiveness of the System. 23-Nov-2022