FOOD QUALITY AND SAFETY
FOOD SAFETY HAZARDS AND RISKS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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8
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9
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6
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7
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Detailed explanation-1: -The steps are: purchasing, receiving, storing, preparation, cooking, holding, cooling, reheating, and serving.
Detailed explanation-2: -Answer: Receiving, storage, preparation, cooking, holding, serving, cooling, storage, reheating.
Detailed explanation-3: -The different stages in the method of food preparation are; cleaning, cooking, and assembling.
Detailed explanation-4: -Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.
Detailed explanation-5: -Flow of food-Food moves from purchasing, to receiving, to storing, preparing, cooking, holding, cooking and then reheating and serving.