FOOD QUALITY AND SAFETY
FOOD SAFETY HAZARDS AND RISKS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The environmental health officer
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The managing director
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The supervisor or duty manager
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Any staff member
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Detailed explanation-1: -You should report any actual or potential health and safety hazard immediately to your supervisor. You do not need to wait for an inspection team to come by. In fact, health and safety legislation requires workers to report hazards to their supervisor.
Detailed explanation-2: -If you spot something you think might be hazardous in your workplace, report it to your employer and safety rep straight away. Your employer should then decide what harm the hazard could cause and take action to eliminate, prevent or reduce that harm.
Detailed explanation-3: -Supervisors must ensure a safe and healthful workplace for employees. Employees must be able to report unsafe or unhealthful workplace conditions or hazards to a supervisor without fear of reprisal.
Detailed explanation-4: -A verbal report to your supervisor. Following your normal path of communication, you simply tell your supervisor of the issue. The next would be procedural reporting. Traditionally a slip of paper with some rudimentary questions, and some text from the hazard reporter.