FOOD QUALITY AND SAFETY
FOOD SAFETY HAZARDS AND RISKS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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We can control hazards by doing the following EXCEPT
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Cooking
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Cooling
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Receiving
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None of the above
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Explanation:
Detailed explanation-1: -Eliminate the hazard. Substitute the hazard with a lesser risk. Isolate the hazard. Use engineering controls. Use administrative controls. Use personal protective equipment.
Detailed explanation-2: -Elimination. Substitution. Engineering controls. Administrative controls. Personal protective equipment (PPE)
Detailed explanation-3: -1 Eliminate the hazard. Remove it completely from your workplace. 2 Substitute the hazard. 3 Isolate the hazard. 4 Use engineering controls. 5 Use administrative controls. 6 Use personal protective equipment (PPE) 09-Jun-2022
Detailed explanation-4: -Spot the Hazard (Hazard Identification) Assess the Risk (Risk Assessment) Make the Changes (Risk Control) 09-Oct-2018
There is 1 question to complete.